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molecule

Kaempferol

Origin

Present as derivatives in linden blossom and many edible plants

The smell

Odourless flavonoid with no perceptible scent contribution. It exists as a non-volatile plant constituent. Its presence is relevant to health rather than fragrance.

Key quality

Antioxidant flavonoid implicated in the plant's anti-inflammatory properties.

Historical use

Contributes to the herbal traditions valuing linden flowers for soothing and restorative effects.